The processing of egg products includes breaking, mixing, filtering, stabilizing, pasteurizing, blending, cooling, freezing or drying, and packaging. These egg products are widely used in the food & beverage industry as ingredients in products such as pasta, salad dressings, noodles, and dairy products.
Drivers & Restraints
The egg processing market is driven by the increasing demand for egg products. The reason for the growth is that processed egg products have assurance of safety, reduced risk of contamination, and extended shelf-life. The increase in the use of processed egg products in the food & beverage industry is also driving the market.
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Baking and Confectionary Items
The market has been segment into North America, South America, Europe, Asia-Pacific, and Middle East and Africa. The demand for egg products is growing rapidly in developing countries such as China and India.
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- Ovobel Foods Limited
- Sanovo Technology Group
- Moba B.V.
- ACTINI GROUP
- OVO Tech
- Pelbo S.P.A
- 4.7 Igreca S.A.
- Interovo Egg Group B.V.