Dry scallops are wild and all natural. They are not treated with any chemicals of any kind. These scallops are harvested directly from the ocean, shucked on deck and then immediately frozen on the boat in order to capture their quality. Dry scallops caramelize naturally during the cooking process to a golden brown colour that is very attractive when serving.
Drivers & Restraints
The increasing demand for seafood is influencing the demand for seafood cultivation. The cultivation of shellfish for human consumption, including molluscs, bivalve, clams, mussels, pipis, cockles, and scallops, is increasing. As scallops are seasonally available, therefore to ensure the availability of scallops in off-seasons, the scallop cultivation must be increased.
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The market has been segment into North America, South America, Europe, Asia-Pacific, and Middle East and Africa. North America is the second-largest market for dry-packaged scallops. In North America, United States is one of the largest markets as it is dominated by several on-trade and off-trade retailers.
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- Blue Harvest Fleet & Marine Services
- PanaPesca USA
- SAM RUST SEAFOOD
- Seacore Seafood